RECIPE: https://therecipecritic.com/strawberry-rhubarb-crisp/ Strawberry Rhubarb Crisp combines fresh sweetened strawberries and rhubarb with a delicous oatmeal topping. It’s the perfect easy summer dessert recipe! | Tried and True Recipes

Winning Rhubarb-Strawberry Pie

My favourite pie is a classic strawberry rhubarb pie. I just love the balance of the sweet and tart. It also symbolizes the start of summer for me here in Eastern Canada. Last year this time I shared my Classic Strawberry Pie recipe and this year I had a similar craving but wanted something that was a bit easier to make. | Andy’s East Coast Kitchen

Homemade Strawberry Freezer Jam is a sweet and delicious jam that lasts for up to a year! Recipe: https://therecipecritic.com/homemade-strawberry-freezer-jam/ | The Recipe Critic

Strawberry rhubarb pie recipe: Preheat oven to 350F. Mix 4 cups rhubarb, 1 to 1 1/2 cups strawberries, 1 cup sugar, and 1/4 cup flour. Set aside. In a separate bowl mix 2 cups flour, 1 tsp. Salt, 1/2 cup oil, 1/4 cup water. Divide dough and roll each in between 2 pieces wax paper until very thin (makes for a light, flaky crust) Line pie dish with one dough crust, add filling. Top with second crust and cut excess dough from the edges. Crimp closed and add slashes in the top crust for ventilation.