✨Torta Caprese Bianca✨Throwing it back to this super popular soft, rich and decadent Italian almond cake, made with white chocolate and flavored with lots of lemon (juice and zest), plus a touch of limoncello (if you have it handy and wish to use it!). And it’s only made with almond flour so it’s gluten-free 🙌🏻Here is my recipe for you again 😘INGREDIENTS* 1 cup (175 gr ) white chocolate chips* 6 oz (170 gr) unsalted butter* 5 large egg, divided* 3/4 cup (150 gr) sugar* 1/4 cup freshly squeeze

✨Torta della Nonna✨As promised, here is the full video recipe to make this Italian pie made with a soft and velvety Italian custard cream between two layers of buttery and perfectly crumbly pastry dough. All topped with sweet pine nuts 😍If you haven’t baked this yet, here is your chance 😘Happy baking😘INGREDIENTS: For the dough (pasta frolla):* 3 1/2 cups (425 gr) all-purpose flour* 3/4 cup (150 gr) sugar* zest of half lemon, grated* one pinch of salt* 6 oz (170 gr) of unsalted butter* 3 large

✨Torta Nua - Italian Cake w Crema Pasticcera✨Sweeten up your weekend with a big slice of this Italian soft and moist, delicate and delicious cake filled with Italian crema pasticcera 😍❤️Another recipe in my new cookbook, Manuela’s Sweet Temptations.Links in comment and profile 🥰 Happy weekend and happy baking 😘.#tortanua #cremapasticcera #italiancake #dessert #breakfast #italianfood #cake https://www.cookingwithmanuela.com/2021/07/torta-nua-soft-italian-cake-with.html | Cooking with Manuela

Slow Smoked Juicy and Tender Pulled Pork Torta

Mexican Torta