Fried Shrimp Balls | Chinese Dim Sum | Easy Recipe This is one of My Favorites to order at Dim Sum. Crispy from the outside from the Egg Roll Wrappers. Juicy Savory Fillings on the inside. So good with Sweet and Sour Sauce. Save a lot of Money by making these at Home. They can be very Expensive at Restaurants. Recipe:30 peeled and deveined shrimp2 teaspoon of chicken bouillon 1 tablespoon of cornstarch 1 teaspoon of sugar 1/2 teaspoon of msg2 teaspoons of garlic powder1/4 cup of minced onionsA D

chinese style cooking sichuan spicy little bit of chili pepper makes it delicious