Introducing Cross-Bar-C Beef Tallow Say hello to beef tallow – nature’s secret ingredient for flavor-packed dishes and delicious steaks 😋 Why Beef Tallow? 👉 Healthier Alternative: High smoke point for safe frying, and rich in CLA and good fats! 👉 Incredible Flavor: Boosts taste and adds a savory touch to your favorite recipes! 👉 Versatile & Sustainable: Perfect for frying, roasting, sautéing, or even in skincare! How to Use It? From crispy and golden fries to flaky and delicious pastries, be

How To Make Beef Tallow 🥩 #meat #homesteading #carnivore | Beatdown BBQ

How I render beef fat for cooking. Don’t cook with harmful seeds oils when you can cook with this golden delicious goodness! #beeftallow #rendering #beef #tallow #saturatedfat #healthyfats #homecooking #recipes #frugalliving #homemaking #selfreliance #aotearoa #nz | Fruits & Roots

Benefits of cooking with tallow! 👉🏻👉🏻👉🏻 1. High smoke point: Tallow has a high smoke point, typically around 400°F to 450°F (204°C to 232°C), making it suitable for high-temperature cooking methods such as frying, searing, and roasting. Great for cooking steaks! 2. Rich flavor: Tallow has a rich, savory flavor that can enhance the taste of dishes. It adds a subtle beefy or meaty undertone to foods. 3. Nutrient content: Tallow contains various nutrients, including vitamins A, D, E, and K, a