¡Los secretos del ramen! La gastronomía japonesa es MUCHO más que sushi y este plato es otro plato clave del street food oriental. Nos metimos en la cocina de Mirutaki para ver cómo elaboran la pasta casera con harina de trigo con agua y agua alcalina, para que estén siempre al dente. El caldo es lo que va a diferenciar a un buena ramen de uno maso. Se hace con huesos, cartílago de cerdo y vegetales. La cocción de 12 horas es lo que va a asegurar su textura cremosa. Para terminar el ramen, cebol

This Shin Ramen egg hack combines the best of both worlds — and it is *SO GOOOD* While you can make this with any kind of broth, THIS is the best one ✨ Here’s how to make it😋 *Shin Ramyun *2 eggs *1 tsp toasted sesame oil *~1 tsp chili crisp *scallions for garnish *toasted sesame seeds for garnish *Cheese (optional) 1. Make Shin Ramyun according to the instructions. Leave some noodles for texture. 2. Whisk the eggs, toasted sesame oil, chili crisp, scallions, and toasted sesame seeds. Add some

The massive and delicious Korean Ramen Challenge hosted by Ramen 81 located in Seoul, South Korea 🇰🇷 I had just 20 quick minutes to feast on a giant bowl of #Korean ramen with loads of #noodles, sliced marinated pork, healthy veggies, 2 soft boiled eggs, seaweed, and #ramen broth. I was trying to win the #koreanramen meal free plus a spot on the Wall of Fame!! #korea #SouthKorea #koreanfood #foodchallenge #pork #seoul #seoulkorea #ramennoodles #soup #soupchallenge #koreansoup #porkramen #asian

UNDEFEATED RAMEN CHALLENGE IN HOUSTON TEXAS | Ramen Noodle Challenge | Man Vs Food