In The Charcuterie: The Fatted Calf's Guide To Making Sausage, Salumi, Pates, Roasts, Confits, And Other Meaty Goods [A Cookbook] By Boetticher, Taylor Miller, Toponia By Thriftbooks
In The Charcuterie: The Fatted Calf's Guide To Making Sausage, Salumi, Pates, Roasts, Confits, And Other Meaty Goods [A Cookbook] By Boetticher, Taylor Miller, Toponia By Thriftbooks