Seafood Boil mukbang

Seafood mukbang

Seafood boil mukbang

Seafood Linguine 😍 There’s so many different ways to make a seafood linguine, but this is my quick, tasty, and more budget friendly version! 👌 Here’s what you need to make this: 200 g Linguine 1 Onion, diced 1 Red chilli, diced 2 Cloves of garlic, minced 120 ml White wine 150 ml Double cream 150 g King prawns 200 g Mixed fish (fish pie mix) 1 Lemon 10 g Parsley, chopped Check out my website for the full written recipe 🙌 Have a go, and let me know how you get on! 🩵💛 | Jon Watts

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