How to Make Donuts at Home!

Classic Glazed Donuts

Glazed Donuts – baked, not fried and no yeast required. These donuts are ultra soft, and take only 15 minutes to bake. Top them with a buttery, vanilla glaze and you’ve got yourself a better than the bakery glazed donut. Today is Shrove Tuesday, also known as “Fasnacht Day”. It is the last day before Ash Wednesday and stems from the need to use up lard, sugar, butter and eggs prior to the beginning of Lent, since these items were typically given up during that period. Glazed Donuts ½ cup granula