How To Make Grape Jelly At Home

Grape Jelly Meatballs

Burrata Bruschetta with Grape Jam Ingredients: - 200g grape - organic olive oil - 30g butter - cinnamon stick - 40ml white wine - 60ml agave syrup or ... (optional) - 40ml water - a little fresh lemon juice (1 tbsp) - 1 avocado - 200g bruschetta - 250g burrata - salt,black pepper Grape (fry for 2-3 minutes, cook for 30 minutes with low heat, and again boil for 5 minutes without lid with high heat until it's thick) (lastly you can pour sesame seed or grounded pistachio or walnut) Burrata Bruschet

Grape Harvesting and Prepare OLD FASHIONED GRAPE JAM.

Jam vs Jelly what is the difference 🤔 #easyrecipes #easyrecipe #easyrecipesathome #comfortfood | Kitchen Uproar