Vegan Aubergine Parmigiana - Vegan Food & Living
Vegan Aubergine Parmigiana - Vegan Food & Living
This vegan aubergine parmigiana recipe is a brilliant vegan alternative to a lasagne made with layers of slow-cooked tomato and aubergine.
veganfoodandliving.com2020年5月26日
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AUBERGINE KATSU CURRY 🌱 By @sovegan Recipe: Serves 4 For the sauce: 🌿vegetable oil 🌿1 onion, peeled chopped 🌿2 carrot, chopped into small pieces 🌿4 garlic cloves, peeled chopped 🌿1.5 tbsp medium curry powder 🌿salt 🌿1 x 400ml (14.1oz) tin of coconut milk 🌿1 tbsp maple syrup For the aubergine: 🌿3/4 cup plain flour, or gluten free flour 🌿salt pepper 🌿2 aubergines, sliced 1cm thick 🌿2 cups panko breadcrumbs For serving: 🌿jasmine rice, spring onion and sesame seeds Heat a tablespoon of
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AUBERGINE KATSU CURRY 🌱 By @sovegan Recipe: Serves 4 For the
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My quick and delicious vegan aubergine and walnut ragu, using my favourite Yondu Vegetable Umami seasoning. AD You’ll love how quick and easy this ragu is, turning a 3hr meal into a 45 minute one, that is absolutely carried by the rich all-purpose seasoning from Yondu @yondu.uk You can find Yondu sauce on Amazon – use my code AMELIAYON to save 10% off! And only till 30th of April you can have an additional up to 25% discount during special Sempio Food Week on Amazon. With my code you can have up
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My quick and delicious vegan aubergine and walnut ragu, using my favourite Yondu
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CREAMY AUBERGINE DIP 🍆 get the full recipe on our website and in the SO VEGAN App! Disclaimer: this dip is seductive. It’s silky, it’s smooth - and it’s possibly one of the most delicious things we’ve ever eaten. You’ve been warned 😎 🌿 2 aubergines 🌿 40g (1.4oz) cashews 🌿 1/2 lemon, juice only 🌿 1 garlic clove, peeled 🌿 2 tbsp tahini 🌿 1 tbsp olive oil, plus extra 🌿 salt pepper Optional toppings: 🌿 sumac 🌿 za’atar 🌿 fresh parsley, chopped Place the aubergines on a baking tray and pri
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CREAMY AUBERGINE DIP 🍆 get the full recipe on our website and in the SO VEGAN App! Disclaimer: this dip is seductive. It’s silky, it’s smooth - and it’s possibly one of the most delicious things we’ve ever eaten. You’ve been warned 😎 🌿 2 aubergines 🌿 40g (1.4oz) cashews 🌿 1/2 lemon, juice only 🌿 1 garlic clove, peeled 🌿 2 tbsp tahini 🌿 1 tbsp olive oil, plus extra 🌿 salt pepper Optional toppings: 🌿 sumac 🌿 za’atar 🌿 fresh parsley, chopped Place the aubergines on a baking tray and pri
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