Roasted Peppers ( Serving Ideas) 🫑 ⭐️ Get Recipe: https://theplantbasedschool.com/roasted-bell-peppers/ Roasted peppers are easy to make, and you can serve them as an appetizer, side dish or use them in other recipes like pasta, salads, dips, wraps, and more. ⭐️ Ingredients 4 bell peppers 2 tablespoons extra virgin olive oil 1 tablespoon vinegar red wine vinegar or balsamic 2 cloves crushed garlic ½ teaspoon salt or more to taste 2 twists black pepper 10 leaves basil or a handful of parsley ❤️

Here’s a bell pepper guide so you’ll know when to use each of these peppers. Green Bell Pepper: This is the least ripened out of the bunch. They’re a bit more bitter and earthy than the others. They’re probably my least favorite. Yellow Bell Pepper: This is a little more ripened than the green and it’s great if you want to add some color and a little sweetness to your dish. Orange Bell Pepper: Orange and yellow peppers are interchangeable for a lot of recipes since the orange is only moderately

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