Greek-Style Slow Roasted Leg of Lamb with Potatoes… melt-in-your-mouth tender, super easy and loaded with flavour. The lamb is studded with plenty of garlic and rosemary and slowly roasted in a citrusy broth on the @Traeger Grills until falling off the bone and beautifully browned all over. Throw in some potatoes at the end and serve with a classic Greek salad. This is healthy, Mediterranean comfort food at its finest #TraegerGrills #TraegerAmbassador . Find the full recipe on my blog www.cookpr