Refrigerated dill pickles are the perfect combination of salty, sweet and tangy! Crunchy dill pickles made in about 20-minutes! Ingredients Needed: • pickling cucumbers • water • white vinegar • granulated sugar • pickling or kosher salt • pickling spice • mustard seed • celery seed • garlic cloves (peeled) • fresh dill or dill seeds Find the FULL recipe 👇 • https://afarmgirlskitchen.com/dill-pickles-recipe/ | A Farmgirl's Kitchen

You Must Try Dill Pickle Popcorn!

Canning Dill pickles🥒 We're cheating a little bit today and using Mrs. Wages kosher Dill package. (not sponsored) I just needed a shortcut because my Dill is not looking to great in the garden😅 I have more popping up so I'm hoping to get another batch of pickles finished, with my own Dill, before the season is over. #dillpickles #growingfood #canningseason #canningandpreserving #rebelcanning #pickles #urbanhomesteading #preservingfood #pickling | Ellie Bagwell

Homemade dill pickles. 🥒 Grocery Ingredients: * 3 1/2 lbs. pickling cucumbers (about 15 small to medium) * 2 1/2 cups vinegar (5% acidity) * 2 1/2 cups sugar * 1/4 Bread & Butter Pickle Mix * Onions (preference) Directions: 1. Slice ends off cucumbers, then cut into 1/2 inch slices. 2. Combine vinegar, sugar, and Bread & Butter Pickle Mix in a medium saucepan and bring to a boil. 3. Pack based on your preference of the options above. 4. Leave about 1/4 to 1/2 inch headspace. Remove air bubbles

Canning Dill Pickles