Imagine a time, not so long ago, when burgers were all the same. Round, soggy buns that fall apart, uninspired soy-based patties, and a slew of sauces to conceal their blandness. In 2011, in a bold move, we turned our backs on the confines of our corporate careers in Law and Tech, driven by a singular vision: to redefine the very essence of the burger experience. And redefine it, we did. Picture this: a handcrafted Turkish bun, its shape a departure from the mundane roundness, embracing a 101% p