How to make Banh Cuon | Easy Recipe

What I’m learning from this food journey across Vietnam is that Phở, or any dish, doesn’t have to be made in just one traditional way. For example, Phở in Danang is a blend of both major styles of Pho - Northern & Southern. In Danang the Pho has a light delicate broth like Northern Phở, but because the Central region is always hot, locals like to add fresh herbs and bean sprouts to the soup, similar to Southern style pho. It’s so cool to see people doing different things with the same food, in d

This might be the most authentic Bun Bo Hue experience I’ve ever had in Vietnam. That is partly because it’s ‘IN’ Hue, and also because it’s about as traditional and old-school as it gets, even for here. This spot sits down a quiet side road along the river and it’s quite spacious with covered outdoor seating. She puts on quite a show using traditional pots to stew her BBH and a real wood-burning stove to cook her secret ingredients. Overall, this was a great experience. The soup was good, the a