This baked omelette is an easy and convenient way to serve up brunch. Make a side of bacon or ham, serve it with some fruit and bagels and brunch is served. . . . Baked Greek Omelette . . . 2 tablespoon olive oil 1 small onion chopped 1/2 medium red bell pepper chopped 1 teaspoons kosher salt 6 cups packed baby spinach 2 cloves garlic, minced 2 tablespoons fresh dill 12 large eggs 2 cups milk 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup crumbled feta cheese Set ov