Simple liver-living Cranberry Chia Jam Recipe with Cinnamon and Ginger: 1. In a saucepan, combine fresh or frozen cranberries, a dash of cinnamon, a pinch of grated ginger, and a small amount of water. 2. Cook the mixture over low heat until the cranberries burst and release their juices, stirring occasionally to prevent burning. 3. Once the cranberries have softened and the mixture has thickened slightly, remove from heat and let it cool. 4. Stir in raw honey to taste once the mixture has coole

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