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Transform your dinner with this luxurious Chicken Breast with Onions, Saffron, and Parmesan Fondue recipe. Perfect for a gourmet meal at home! 👇RECIPE👇 @RafaelNistor INGREDIENTS for 4 people: 400g (about 14 oz) chicken breast 100g (about 3.5 oz) flour 100g (about 3.5 oz) Parmesan cheese 100g (about 3.5 oz) fresh cream 70ml (about 2.4 oz) white wine One large onion 70g (about 2.5 oz) butter One packet of saffron Extra virgin olive oil and salt, to taste INSTRUCTIONS: Clean and slice the chicken

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ONE PAN CHICKEN FRANCESE! Full recipe below. For more one pan meals, tap on the button at the top of my page. Chicken Francese w/Couscous & Spinach Ingredients: 4 eggs ¼ cup grated parmigiano reggiano ¼ cup fresh chopped parsley 1½ tsp salt ½ tsp pepper ⅓ cup flour 1 tsp garlic powder 6 thinly sliced chicken breast 2 tbsp olive oil ¼ cup butter (4 tbsp divided) ¼ cup white wine 2 ½ cup chicken broth 1 small lemon juiced 1 large lemon sliced 1 cup pearl couscous 6 ounces fresh spinach Add eggs gr

7.8K views4 months ago

FacebookEreka Vetrini

Chicken Francese - Lovely restaurant dish that’s easy to make at home! Unique step is dredging the chicken in egg which gives it a crust that the sauce clings to. White wine lemon sauce that doesn’t taste winey cause we cook out the alcohol. Also - not too lemony. Don’t like sauces that are too sour! - N x ❤️ Chicken Francese CHICKEN & COATING: 2 large chicken breasts skinless boneless (250-300g / 8-10oz each), cut in half horizontally Flour dredge: 1/4 cup flour, plain/all-purpose 1 tsp cooking

61.2K viewsOct 16, 2023

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