Forced tips! Really? As a former bartender and service, I understand and appreciate the restaurant industry and know tips are their livelihood. However, they shouldn’t be forced onto the customer but rather a personal decision based on the level of service and overall satisfaction. Yes, staffing may be challenging… but as business owners, that’s our responsibility, not the customers. The owner or managers should be responsible for finding the solutions here. Most of the time I leave a tip over a

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RESTO REVIEW #14 🍽️ Restaurant Tonino à Québec📍Lors de mon récent passage dans la capitale nationale, j'ai été essayé l'un des resto les plus convoités de la ville, le TONINO👨🏼‍🍳Un resto italien🇮🇹 Le Chef Propriétaire, Tonino lui-même, a ouvert son établissement il y a seulement 3 ans!Voici ce qu'on s'est fait servir sur place:☑️ Cocktail au sorbet à la mangue;☑️ Carpaccio de boeuf crème glacée au vin rouge🍷☑️ Burrata coeurs d'artichaut frits;☑️ Pâtes flambées dans la meule de parmesan🧀