Seaweeds are algae that live in the sea or in brackish water. They are also called macroalgae (which means 'big algae') to differentiate them from the microscopic algae are common in the sea. Algae are everywhere! Algae grow everywhere in the sea, in freshwater and even on land. They even grow in your bathroom, if you don't clean it often!

Crunch & savour! Dive into FairPrice's range of delectable seaweed floss. Perfect for snacks or topping your favourite dishes.

2022年12月4日 · What do Singapore farms produce other than vegetables, fish and eggs? CNA visits some farms that are experimenting with seaweed, ice plants and grapes. A StemCell United employee showing off...

Red seaweeds are most diverse in the seas of the tropics. A few species are also found in freshwater. Features: Red seaweeds have chlorophyll but this is masked by phycocyanin and phycoerythrin, additional pigments which gives them their distinctive reddish colour.

Sea Grapes, known as Green Caviar, are a type of seaweed that has little bubbles grown on its stems, much like grapes! They pop on your tongue and release Umami ~ They are great served with some Shoyu or Ponzu. Approx. 100G per box, weight excludes box. The optimal temperature to keep Umibudo is between 20- 28 Degrees Celcius.

Green seaweeds are commonly seen on many of our shores. Some grow on boulders, coral rubble and other hard surfaces. Others are found entwined around seagrasses. Like other seaweeds, some green seaweeds are seasonal (such as sea lettuce, Ulva sp. or the hairy green seaweed, Bryopsis sp.).

Indulge in the exquisite taste of Norikai premium seasoned seaweed – a healthy and delicious snack meticulously harvested and produced in Japan with rigorous quality control. Elevate your snacking experience in Singapore with Norikai Seaweed.

Buy healthy flavored seaweed snack from Nature's Glory which offers several seaweed varieties, including kombu (Laminaria Japonica), seasoned nori and wakame.