2024年4月9日 · This mixed vegetable pakora is a must-try recipe for fritter lovers! Made with onion, carrots, potatos, and fried until crispy in Indian spiced batter. It is ideal to serve as an appetizer or a side dish at family dinners and parties. You can prepare it using only simple ingredients and is ready in under 30 minutes!

2024年2月16日 · These are Indian vegetable patties, spiced and fried until golden and crispy. They can be made with virtually any vegetable, so use this pakora recipe as a springboard to do your own variations. Serve pakora as a starter for an Indian meal, a light meal, or pass them around as canapés at your next gathering.

Pakora is a classic Indian dish of vegetables that have been coated in batter and fried until golden and crispy. The veggies are fried in a chickpea flour batter, which makes these fritters naturally gluten-free.

I like to think of pakoras as the Indian tempura. They're a staple of Indian life, and are the perfect accompaniment to a hot cup of chai or a chilled mug of beer. The superhero ingredient here...

Originating from the vibrant streets of India, Vegetable Pakora is a beloved snack that’s perfect for any occasion. Whether it’s a rainy day or a festive gathering, these crispy, golden nuggets of …

2024年2月16日 · In this post I share with you how to make the best crunchy vegetable pakora at home with step-by-step pictures. Pakora are crispy fritters made with vegetables like onions, potatoes, gram flour, spices and herbs. Also known as pikora or pakura, it is a popular snack and street food from the Indian sub-continent.

2021年2月18日 · Pakora is a classic Indian snacks recipe made of gram flour, vegetables and few spices. Crispy, flavorful and absolutely addictive with tea. These are traditionally fried but you can easily bake or even air fry them. Vegan and gluten free.

2024年8月19日 · Vegetable Pakora are crispy and flavorful Indian fritters made with a variety of vegetables coated in a spiced chickpea flour batter. This vegetable pakora recipe is perfect indian appetizers or even a side dish.

This is the best vegetable pakora recipe – check it out today. Pakora are delicious and this fantastic step-by-step recipe is really easy to follow.

These gently spiced, deeply crispy Indian bites are my kind of vegetarian food, and are a fantastic way to use up leftover vegetables rattling around in your fridge or pantry. They also make a really great kids’ snack – just leave out the chilli powder and carry on as usual. Plus they’re gluten free!