Cornmeal Porridge is a favorite breakfast meal in Jamaica. It is delicious, creamy and very easy to make. Cornmeal Porridge is typically the first “heavy” food a Jamaican baby is fed when they are being weaned off the bottle. Jamaicans will typically dip hard dough bread in the porridge while eating it. Some also “break up” the hard ...

2024年5月4日 · Jamaican Cornmeal Porridge is smooth, creamy, and comforting. A popular breakfast dish in Jamaica, this porridge is the perfect recipe to start the day.

2024年7月13日 · Jamaican Cornmeal Porridge With Coconut and Condensed Milks Recipe. Infused with the flavors of nutmeg, vanilla, bay leaf, coconut, brown sugar, and condensed milk, this creamy Jamaican porridge is absolutely delicious.

2024年1月26日 · What Is Jamaican Cornmeal Porridge? This Caribbean breakfast dish dates back more than a century. It’s sometimes called “Cog” or “Pop.” It’s a hot cereal with depth and texture but not too heavy on the stomach. You make Jamaican cornmeal porridge with yellow cornmeal and infuse it with earthy spices like cinnamon and nutmeg.

Learn how to make this traditional Jamaican breakfast. Cornmeal porridge is quick and easy and will fill you up until lunchtime. Add the cornmeal to a kitchen bowl with a cup and a half of water. Whisk to make a smooth watery mixture, make sure there are no lumps. Set aside.

2025年1月7日 · The Holness family shares this Jamaican recipe for cornmeal porridge made with coconut milk and raisins and flavored with vanilla, nutmeg, and cinnamon.

2020年2月12日 · This Jamaican Cornmeal Porridge is a traditional and favorite breakfast dish, that is creamy, sweet and pack with lots of flavors and spices. Just about every Jamaican grew up on this authentic breakfast dish, Cornmeal Porridge.

2022年1月15日 · Jamaican porridge is a cooked porridge made with fine cornmeal, milk, and sweetened condensed milk. It’s sweet but hearty with warm Caribbean spices like cinnamon and nutmeg. There’s just something about cozy breakfast food that starts the day off right.

Bring salted water to a boil. Combine cornmeal and flour together in a bowl. Add milk slowly to make a smooth paste. Stir cornmeal paste into boiling salted water. Cover and cook on low heat for 15 minutes. Stir in vanilla, cinnamon, cover and simmer for 15 more minutes. Sweeten with condensed milk. Serve hot. Got a question?

2023年9月17日 · Here’s how to make dairy free and vegan Jamaican Cornmeal Porridge. Did I mention this recipe is also gluten free? Its a dish made with love and served with pride on the Caribbean island. My mom used to make this for me a lot as a child. I would instantly get this warm, wholesome feeling of “home” in my tummy.