2023年6月30日 · There's always room for dessert—especially when it's this eye-catching angel food cake roll. We like strawberry yogurt in the filling, but different flavors work well, too. —Joan Colbert, Sigourney, Iowa. Preheat oven to 350°. Line an ungreased 15x10x1-in. baking pan with parchment. Prepare cake batter according to package directions.

Roll up each cake with towel jelly-roll style, starting at short side. Cool completely with cake and towel rolled together. Unroll cakes. Spread about 1 cup of jelly or other filling on each to within one inch of edges of each cake. Re-roll cake only (no towel)- and place seam side down on serving plates. Dust with powdered sugar.

This sweet and creamy, easy to make angel food cake roll is a strawberry and cream delight!! Make this angel food cake roll tonight; it is the perfect dessert to serve family and friends who may want something a little lighter at the end of your fabulous meal.

Easy to make, this angel food cake jelly roll will be your new favorite dessert. Preheat your oven to 325 degree’s. Make the angel food cake according to the package directions, however, only whip it to soft peaks. Line a jelly roll baking sheet pan with parchment paper. Spread the angel food cake into the jelly roll pan.

Preheat oven to 350 degrees. Line two 15 1/2"x10 1/2" x 1" jelly roll pans with parshment paper or foil. Make paper or foil ends longer for easier pull out. Prepare cake following package directions. Divide into pans. Spread evenly. Cut through batter with knife or …

Heat oven to 375 degrees. Line a jelly roll pan with waxed paper. Mix angel food cake according to directions. Pour into jelly roll pan. Bake approximately 20 to 25 minutes until golden and top springs back to touch. Remove from oven. Immediately loosen cake from edges of pan, and invert on paper towels generously sprinkled with powdered sugar.

Roll the cake up jelly-roll style in the towel, starting with a short side. Cool on a wire rack. In a large bowl, whisk the yogurt, pudding mix and food coloring if desired. Fold in whipped topping. Unroll cake; spread filling evenly over cake to within 1/2" of edges. Roll up. Cover and freeze. Remove from freezer 30 minutes before slicing.

Roll up jelly-roll style in the towel, starting with a short side. Cool on a wire rack. In a large bowl, whisk the yogurt, pudding mix and food coloring if desired. Fold in whipped topping. Unroll cake; spread filling evenly over cake to within 1/2 inch of edges. Roll up. Cover and freeze. Remove from freezer 30 minutes before slicing.

2007年9月15日 · Step 1, Mix according to directions. Step 2, Pour half into two jelly roll pans. Step 3, Bake according to temperature on package, but for only about half the time or less (this varies whether you do both at the same time and individual ovens). Step 4, Cool slightly. Step 5, Sprinkle a pastry cloth with powdered or granulated sugar.

2022年6月15日 · Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy. Its feathery, angel food texture enhances its guilt-free goodness. —Taste of Home Test Kitchen. Line a 15x10x1-in. baking pan with waxed paper; lightly …