Jul 14, 2020 · If you haven’t had blue corn mush, it is similar to cream of wheat and oatmeal. It’s a hot porridge that can be eaten sweet or savory. Blue corn mush or Tanaashgiizh, in Navajo …

Oct 10, 2024 · Creamy, nourishing, and naturally sweet, blue corn mush is comfort in a bowl. This simple porridge is often eaten for breakfast in Navajo and other indigenous kitchens. It uses …

Feb 16, 2022 · In a medium-sized bowl mix the blue cornmeal and ash until evenly distributed and set aside. Place cold water in a medium pot and slowly add the cornmeal/ash mixture while …

Nov 25, 2020 · In a bowl mix 3/4 cup of cold water, juniper ash and blue mush until like a watery paste. While water is still boiling slowly pour and stir mixture into the boiling water. Depending …

Oct 7, 2023 · A basic recipe for blue corn mush features just three ingredients: blue corn flour, juniper ash, and water. Try using 1 cup of blue corn flour for every 3 cups of water.

Feb 1, 2022 · Introduce an Indigenous dish into your diet with this quick and easy Navajo blue corn mush recipe courtesy of Crystal Wahpehpah of Oakland-based Native American …

#SharingHealthyRecipes Blue corn mush is a staple traditional Navajo food. Stories of families gathering around the fire enjoying a hot bowl of blue mush go ...

Since I already showed you how to make Juniper Ash, next step is to make Blue Corn Mush! What you’ll need: Juniper Ash; Blue Corn; Bowl; Pot; Water; 3 Tablespoons of Juniper Ash. 1 …

Blue Corn Mush with Strawberries, Banana and Honey . Recipe Description: This recipe is a sweet and fruity version of the dish that comes from Southwestern tribes featuring blue …

Blue Corn Mush . Ingredients . 2 Cups Blue Corn Meal (roasted) 5 Cups water to boil . 2 Tablespoons Juniper ash . 2 Cups cold water . Directions . Bring 5 cups water to boil. Add …