2018年9月18日 · As the uncooked egg rolls sit, the water and vegetable fluids will cause the skins to become gooey and hard to work with. Working with a partner will also reduce the work load …

2018年11月11日 · We call it Remembrance day, here...I went Indian tonight..battered lamb cutlets, dahl, cauliflower, Attachments …

2006年2月5日 · I tried making egg rolls today using this recipe to make the egg roll/pancake portion. For the filling I used shredded cabbage & carrots. Everything was going great until I …

2023年12月18日 · Breads, rolls and cookies Chicken and turkey stocks Chicken bones Pasta, Pizza and ragu sauces Walnuts and pecans Whole grain flours Butter. . . and in the freezer …

2024年9月8日 · What did you have to eat tonight? I had cold smoked trout on a bagel with cream cheese, capers, and onion. I had some coleslaw to go with that. Some days the coleslaw turns …

2006年9月21日 · If the egg smells I cannot believe the battered dish will taste all that good. I would start again, sorry. Always break my eggs into a bowl and then add them to a mixture, …

2005年12月20日 · School Cafeteria Rolls this recipe came from the school where my mother taught Home Economics 1 pkg. yeast 4 oz. warm water 1 egg 1/3 cup sugar 1 1/2 tsp. salt 3 …

2007年6月21日 · Glad to see you got the exploding spring rolls figured out! Here's my sauce for pot stickers and spring rolls: 1/3 cup soya sauce 1/3 cup rice vinegar 1/3 cup sliced scallions 1 …

2006年1月18日 · Okay. The mozzarella sticks they use in many pizzerias, however, don't look breaded, but battered, like onion rings often are.

2004年8月24日 · The friendliest place on the web for anyone that enjoys cooking. If you have answers, please help by responding to the unanswered posts.