Gradually add confectioners’ sugar, 2 tablespoons buttermilk, vanilla, and salt, beating until smooth. If needed, beat in enough remaining buttermilk until a spreadable consistency is reached. Gently spread frosting onto cooled cake. Garnish with banana and cashews, if desired.

2020年5月5日 · It boasts seriously intense banana flavor, yet it’s not dense or weighty like banana bread. Nope, my Banana Cake is moist, fluffy, and tender. Brown Butter Icing , made with nutty, fragrant, toasty, rich brown butter, complements this cake with an …

2016年8月10日 · Stick-to-the-back of your fork moist. The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it even moister. Sweet, but not overpowering. Mega banana flavor, certainly more banana flavor than any banana bread I’ve ever eaten. Very buttery and cakey from creaming the butter and sugars.

2015年2月20日 · Rich and sweet, this banana sheet cake is one of the best and my family's favorite cake! Flavored with banana in the cake and frosting, it's a perfectly sweet cake for any banana lover. Preheat oven to 350 degrees F. Liberally grease a 13x9" baking dish with cooking spray and set aside.

Today: This icing remains a go-to for pairing with vintage banana cakes and other classic desserts. This icing recipe is straightforward yet delivers an impressive result. The sugar and egg whites are beaten over a double boiler, creating a stable and fluffy meringue.

2017年8月21日 · This banana cake with brown butter cream cheese frosting is loved by all! Ingredients 1 and 1/2 cups ( 345g ) mashed bananas (about 4 medium or 3 large ripe bananas)

2022年9月14日 · Cream together butter, banana, lemon juice and vanilla. Slowly beat in confectioners' sugar, adding more if needed to make a nice fluffy, spreadable icing. Makes about 2 1/3 cups. 152 home cooks made it! * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

2019年5月12日 · This Homemade Banana Cake with frosting is made totally from scratch and has the best banana flavor ever! So moist and delicious!

Cream sour cream, sugar, butter, vanilla and eggs. Add bananas baking soda and flour. Bake in a moderate oven *350 degrees* in a prepared 9x13 pan. Baking time varies. 45 minutes should …

Beat in 1 teaspoon vanilla. Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth. Spread on cooled cake. Sprinkle chopped walnuts over top of the frosting, if desired. This is one of (if not) the BEST banana cake I have ever tasted!