2009年9月17日 · I will start out making cheese on the stove and then get the vat at a later date. Still looking for one that has a reasonable price tag. But when I do get the vat, the milk will be put into the vat using a specific hose powered by the vacuum pump that is outside the building (covered of course).

2009年9月11日 · Port Salut / Saint Paulin Cheese Making Recipes: Two Recipes Compared. Started by riha, September 11, 2009, 11:23:03 PM

2009年6月14日 · I used a 5Lbs weight to press it and the curd seem to mat together. I increased the weight by accident on the 30 minute cycle and the cheese was rapidly turning into Pita flatbread. I hope that I didn't kill the cheese completely …

2025年1月30日 · Hi gemma, also probably your Buttermilk in Oz is cultured and alive, simple way to test is to make a simple lactic cheese like cream cheese using milk and see if you get a good lactic acid curd overnight. Here's a recipe for first increasing the activity level of your buttermilk. Many members here only use this as their meso starter culture.

2008年6月14日 · Muenster Cheese Making Recipe; Muenster Cheese Making Recipe. Started by louise2, June 14, 2008, 06:32:37 PM.

2009年7月12日 · Up to 1874 all milk was processed on the farm. After that, milk gradually began to be industrially processed. Milk used in cheese-making began to be pasteurised in the first few years of the twentieth century. Pasteurisation meant that the character of dairy-made cheese was lost. On the farm, the tradi-tional method of processing raw milk ...

2010年6月20日 · Mozzarella Cheese Making Advice; Mozzarella Cheese Making Advice. Started by Minamyna, June 20, 2010, 05: ...

2010年9月6日 · Mozzarella Cheese Making - Problems and Discussion. Started by 24KAu, September 06, 2010, 07:21:41 AM.

2025年1月17日 · Reg's amount is half what I used when making Cumin Seed Gouda. METHOD Reg in this Gouda boiled seeds for 15 minutes then drained the liquid from the seed, added the cooled liquid to the milk at the same time as his meso starter, then added the seeds in the curd stage (presumably after curds cooked).

2025年1月28日 · Quote from: Nitai on April 29, 2010, 02:54:35 PM I am hoping to begin making my cutter today. You should really search the forum for curd cutters, there are a lot of pictures, ideas, and considerations.