Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars …

Changsha’s Stinky Tofu is made from fine soybeans and then soaked in a brine containing bamboo shoots, shiitake mushrooms, koji, and soybean meal. Stinky Tofu is gray, however, as …

Now that you have a comprehensive guide on making stinky tofu and answers to some common questions, you’re ready to embark on your stinky tofu culinary adventure! Enjoy experimenting …

In south China, Stinky tofu is also called Strong smelling dried tofu. The name is boorish, but is intelligent without seeming so, is unique from ordinary with a long history, and is a traditional …

2025年2月25日 · The first type of stinky tofu is the deep-fried variety. As this is the most common one, it is simply called 臭豆腐 (chou doufu).But some stalls may specify that it is deep fried, as …

2022年12月11日 · Stinky tofu is a variety of fermented tofu that has been allowed to rot and develop a strong, pungent odor. The tofu is usually then deep-fried or stir-fried and served as …

2024年10月9日 · Homemade stinky tofu can be a fun DIY project. Just be prepared for the smell. A popular street food throughout China and Taiwan, stinky tofu is known for its intense aroma.

The overwhelming smell of stinky tofu is often compared to rotting garbage or dirty, wet socks. But this odorous fermented bean curd is a popular staple of Chinese and especially Taiwanese...

Stinky tofu is full of essential nutrients and has a depth of flavour that no other food comes close to. Make your own stinky tofu at home with our easy recipe.

2019年6月25日 · Stinky tofu has two major secrets. One is that the tofu becomes stinky, but it is not stinky. The second is the method of ingredients and the production steps of the seasoning …