Choose from over a dozen sprouting seed options, including our signature mix. Certified organic seed, bulk sizes available. 100% satisfaction guaranteed.

Mildly spicy broccoli flavor. One tablespoon of seed yields approx. 1–1 1/2 cups of sprouts. All of Johnny's high-germination sprouting seeds have tested negative for the presence of E. coli 0157 and Salmonella. USDA Certified Organic. Specs: Avg. 136,500 seeds/lb

For consumers, microgreens are nutrient-dense, intensely flavorful, and simply beautiful—perfect for chefs, food enthusiasts, families, and the health conscious. Organic seed and bulk quantities available.

Learn how to grow Brussels sprouts from seed, indoors or direct-sowing, including pest and disease control, whole-stem harvesting, storage, topping, and marketing.

Follow these instructions for sprouting alfalfa, garbanzo beans, mung beans, broccoli, fenugreek, lentils, mustard, onion, radish, and wheat seeds in a jar or commercial sprouter/germinator.

Browse Brussels sprouts varieties selected for outstanding flavor, adaptability, and hardiness. Our Brussels sprouts seeds are 100% satisfaction guaranteed.

Blue-green sprouts are uniform in size and color and hold well on their stalks. Plants resist lodging. Medium-small sprouts. For early and mid-fall harvest. Specs: Packet: 100 seeds; Avg. 76,100 seeds/lb

Choose from full-size head varieties or mini broccoli types: broccoli raab, sprouting broccoli, and broccoli X gailon. To succession-plant broccoli for optimal performance and yield, follow our Broccoli Planting Program.

The right time to start your seeds indoors varies significantly by crop and location, ranging anywhere from 2–16 weeks prior to transplanting. Use this calculator to ascertain when to start seeds indoors and then to transplant outside, based on the frost-free date in your area.

Learn how to grow Brussels sprouts from seed, indoors or direct-sowing, including pest and disease control, whole-stem harvesting, storage, topping, and marketing.