2022年7月11日 · Here are Main's simple, step-by-step instructions for brewing a balanced cup of pour-over coffee at home. 1. Heat fresh water to 200 F. To reach the right temperature without a thermometer, bring water to a boil and then let it stand for 30 seconds. 2. Measure 25 grams of freshly roasted coffee beans.

2022年5月4日 · Improve your coffee-brewing technique with this step-by-step pour-over coffee guide. Learn how to brew pour-over coffee like your favorite barista.

2024年11月26日 · A step-by-step guide to making pour-over coffee at home (and what gear to get). We've got recommendations for kettles, drippers, and more.

Five minutes are all you need to master Alton Brown's 5-step technique for perfect pour-over coffee, no cream or sugar required.

2024年11月19日 · According to a barista, the best way to make pour-over coffee is to use a ratio of 1:15, with 1 gram coffee grinds to 15 parts water. Once you learn how to make pour-over coffee, you may never go back to drip.

2025年2月24日 · To make pour over coffee, start by putting a filter in a pour over brewer. Then, pour hot water over the filter until the entire filter is wet. Once you've wet the filter, place the brewer over a carafe and measure out 3 tablespoons of coffee grounds into the fitler.

What Is a Pour-Over? A pour over is just one method of brewing delicious coffee. All pour overs are made by pouring hot water (typically between 80-96 degrees celsius, but sometimes close to boiling) over medium-ground coffee. You'll also usually use a paper filter and some kind of brewing device (V60, Kalita Wave, or other).

2020年4月28日 · Making pour over coffee is pretty easy. Making a perfect pour over, however, is pretty hard. Whether or not actual perfection is attainable, the idea of it—a clear and balanced coffee displaying the fullest array of flavor—drives us to pursue mastery every day.

2022年1月31日 · Pour over coffee is a simple brewing method that can produce crisp, clean coffee with ease. It’s rich and flavorful and can be the perfect start to your day. Since the rise of the specialty coffee industry manual brewers are all the rage. Although with more control comes a bigger learning curve.

2025年2月21日 · Pour-over is a method of coffeemaking where hot water is poured over ground coffee. It allows the grounds to brew before the water drips through a filter into a cup or carafe.