astringency翻译：味涩，涩味, 收敛性，收敛作用, 严厉、刻薄、尖锐的言语。了解更多。

An astringent (sometimes called adstringent) is a chemical that shrinks or constricts body tissues. The word derives from the Latin adstringere, which means "to bind fast". Astringency, the dry, puckering or numbing mouthfeel caused by the tannins [1][2] in unripe fruits, lets the fruit mature by deterring eating.

2022年6月1日 · Unlike the five tastes – sweet, sour, bitter, umami, and salty – astringency is a sensation rather than a flavor or taste. So what exactly causes foods to become astringent? We can attribute certain flavors to specific volatiles, sweetness to sugars, sour to acids, umami to proteins, and bitter to alkaloids but what about this puckering sensation?

爱词霸权威在线词典,为您提供astringency的中文意思,astringency的用法讲解,astringency的读音,astringency的同义词,astringency的反义词,astringency的例句等英语服务。

astringency翻譯：味澀，澀味, 收斂性，收斂作用, 嚴厲、刻薄、尖銳的言語。了解更多。

astringency的意思、解释及翻译：1. the quality of tasting or smelling dry, sour, and slightly bitter: 2. a quality that causes…。 了解更多。 词典

The meaning of ASTRINGENCY is the quality or state of being astringent.

必应词典为您提供astringency的释义，英[ə'strɪndʒənsi]，n. 收敛性；严峻； 网络释义： 涩味；丹宁程度；单宁之涩感；

If you accidentally bite into an unripe banana or persimmon, the drying and puckering feeling on your tongue and oral cavity is astringency. Astringency is a frequent sensory experience that can be caused by consumption of various food and beverages, including unripe fruit, nut skin, tea, and red wine . The major astringents from these sources ...

2019年10月3日 · Astringency is a tasting term used for wine, tea, and other consumable substances. It refers to the puckery or drying sensation created in the mouth and throat (primarily on the surface of the tongue).