Creators of the world's first genetically engineered probiotics. Try Pre-Alcohol to break down acetaldehyde or Sugar-to-Fiber to turn sugar into fiber.

Pre-Alcohol helps our gut catch up by temporarily adding a probiotic that can break down acetaldehyde. This probiotic – ZB183™ – has been engineered to produce the same type of enzyme as our liver: one that digests acetaldehyde.

Engineered by a team of PhD microbiologists, ZBiotics® is a probiotic drink that breaks down the byproduct of alcohol responsible for rough mornings after drinking. Drink ZBiotics before drinking alcohol. Alcohol produces acetaldehyde, a byproduct that wreaks havoc on your next day.

2024年9月3日 · Using years of research to formulate their innovative product, ZBiotics created a bioengineered probiotic bacteria to facilitate alcohol metabolism in the gut and reduce toxic compounds that cause hangovers—and, for most people, it works.

2019年8月15日 · ZBiotics, the brainchild of microbiologist Zach Abbott, is a probiotic designed to ease the uncomfortable side effects of drinking. Simply throw back the shot-like beverage before...

Our approach to biotechnology is safety-first and grounded in the strictest ethical principles. We build responsibly or we don’t build at all. As with introducing anything new to the gut microbiome, you may experience an adjustment phase when starting to use Sugar-to-Fiber.

POWERFUL BIOTECHNOLOGY: ZBiotics has been genetically engineered to produce an enzyme to break down the alcohol byproduct acetaldehyde. It’s designed to work like your liver, but in your gut where you need it most. Shop products from small business brands sold in Amazon’s store.

2024年3月11日 · There’s a new product on the market for those of us who like a drink or two, or maybe three, called ZBiotics®. From the product website (ZBiotics.com): “ZBiotics® is a …

2024年9月24日 · ZBiotics, a biotechnology company specializing in genetically engineered probiotics, has introduced its latest innovation: the Sugar-to-Fiber Probiotic Drink Mix. This groundbreaking product is the first of its kind available to consumers and is designed by a team of PhD microbiologists to address the lack of fiber in the average American diet.