Don’t forget toppings! I always fall in the-more-the-merrier camp when it comes to toppings on Asian soup. Garnishing adds extra layers of flavor, texture, and makes the soup more pr… 展开

To make this homemade shrimp noodle soup recipe, simply: 1. Make the flavor base:Sauté the onions and bell pepper in a hot, oiled pot. Then add the garlic, ginger, and red curry pa… 展开

To prevent your noodles from getting soggy, only let the noodles cook in the soup for a few minutes – just until they are tender. Then be sure to serve the soup immediately. If th… 展开