2006年7月24日 · Cook onion in butter in a 10-inch heavy skillet, covered, over moderately low heat, stirring frequently, until soft, about 10 minutes. Add garlic and thyme and cook, stirring, 1 minute. Transfer to...
2022年1月24日 · This classic recipe for French Country Terrine is made with ground pork, veal, and calves’ liver, wrapped in bacon, and cooked in a water bath. The result is a flavorful French pâté that can serve as the perfect elegant starter for a dinner party or as a decadent snack.
Terrines can be made of minced meat such as game or poultry, or seafood or vegetables. The mixture is packed into a rectangular dish (sometimes also called a terrine) and cooked in a bain-marie....
2024年12月11日 · This is an excellent terrine to make for a special occasion. It is rich, filling, and ever so tasty. And it is relatively easy to make, yielding excellent results for nominal effort.
Find some fantastic terrine recipes on Great British Chefs, including Galton Blackiston's Ham hock terrine with picalilli and Shaun Rankin's Smoked salmon terrine