2009年3月18日 · I vote carbon steel. Here's a link to medium sized, carbon steel, crepe pans: Matfer Bourgeat BOURGEAT BLACK STEEL ROUND CREPE PAN WITH IRON HANDLE …

2011年4月11日 · The handle is bakelite, with a stainless hanging ring at the end. The only markings on the bottom, other than the Farberware logo with "Aluminum Clad Stainless Steel" …

2006年1月12日 · Hold on guys. Stainless steel pans are notorious for hot spots when overheated. Once you get a hot spot, you never get rid of it, It will always burn in the same spot. On better …

2004年8月20日 · Stainless steel resists the carbon patination that carbon steel, such a wok, develops and as cast iron develops. I can see that wiping out the hot pan with the salt and oil …

2008年12月3日 · Yes, hot pan, cold oil does help minimize sticking. That's a bit tricky with butter as the butter may brown too much or even burn in a truly hot pan. But with oils, lard and other …

2009年11月27日 · What about "polishing stainless steel"? My 12" saute pan is one of the KitchenAid anodized aluminium pans that are lined with stainless steel. I like this pan because, …

2003年5月19日 · Clean your All-Clad thoroughly after each use. Food films left on the pan may cause discoloration and sticking. • To get rid of stuck-on food or discolouration, and stains …

2007年11月21日 · I'd suggest an All-Clad pan. It's my understanding that Macy's has an exclusive All-Clad model Amazon.com: All-Clad Stainless 3.5-Quart Saute Pan with Domed Lid that …

2010年11月21日 · My SIL tells me that citrus juice, (lime or lemon) might damage his high end stainless steel knives. My husband was in the service and when he did KP duty, he told me …

2001年8月23日 · PANCAKE/CREPE PAN - Need Advice Jump to Latest Follow 3K views 7 replies 3 participants last post by bouland Aug 24, 2001