Oct 16, 2024 · Red peppers are a rich source of several vitamins, minerals, and antioxidant compounds. Interestingly, red bell pepper is also the only Capsicum variety that contains little to no...

Capsicum (/ ˈ k æ p s ɪ k ə m / [3]) is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their edible fruit, which are generally known as "peppers" or "capsicum". Chili peppers grow on five species of Capsicum.

Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

Capsicum, also known as red pepper or chili pepper, is an herb. Its fruit is commonly applied to the skin for arthritis pain and other conditions. The fruit of the capsicum plant contains...

Jul 24, 2023 · Specifically, 1 cup of chopped red bell pepper contains about: Bell peppers are one of the richest sources of vitamin C, an important antioxidant. Bell peppers contain additional antioxidants, like vitamin E and beta-carotene. Various amino acids can also be …

Nov 1, 2024 · Bell peppers (Capsicum annuum) are fruits that belong to the nightshade family. They are low in calories and rich in vitamin C and other antioxidants, making them an excellent addition to a...

Aug 31, 2021 · All chili peppers and bell peppers belong to the genus Capsicum. There are various potential health benefits associated with Capsicum, including managing metabolic syndrome and pain. The...

The bell pepper (also known as sweet pepper, pepper, capsicum / ˈ k æ p s ɪ k ə m / [1] or, in some parts of the US midwest, mango [2]) is the fruit of plants in the Grossum Group of the species Capsicum annuum. [3] [4] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane striped, and purple.

Mar 29, 2023 · Red bell peppers (also known as capsicum peppers) are a nutrient-dense food, meaning they’re high in vitamins and minerals, contain no unhealthy fats and are low in calories. One cup of chopped red bell pepper has only 46 calories and 3 grams of fiber. In terms of the recommended daily amount of vitamins and minerals, you also get:

Most species of this plant contain capsaicin. This is a chemical that produces a burning sensation in the mouth when eaten. The amount of capsaicin in peppers varies and is dependent on genetics. The gene is recessive in Sweet Peppers, so they do not contain capsaicin.