2017年7月1日 · Particle stabilized W/W emulsions can be used as microreactors. Food products often contain mixtures of incompatible water soluble macromolecules such as proteins and …

2023年7月1日 · Herein, we review work on the stabilization mechanisms of water-in-water emulsions and discuss factors that influence emulsion stability (e.g., particle size, particle …

2017年7月1日 · Recently, particle-stabilized emulsions (i.e., Pickering emulsions) have attracted significant attention from the scientific community owing to their surfactant-free character. This …

2016年8月1日 · Herein, we review work on the stabilization mechanisms of water-in-water emulsions and discuss factors that influence emulsion stability (e.g., particle size, particle …

2017年7月1日 · This communication presents a simple yet straightforward method for preparing water-in-water-in-water particle-stabilized double emulsions, also known as Pickering double …

2015年9月2日 · Ultrathin plate-like colloidal particles are effective candidates for Pickering stabilization of water-in-water emulsions, a stabilization that is complicated by the thickness …

However, recently it was shown that W/W emulsions can be stabilized to varying extents by addition of particles. Such particle stabilized emulsions are also known as Pickering emulsions …

2023年3月1日 · In this study, polyethylene glycol (PEG) and dextran (Dex) were chemically modified to obtain amino-functionalized PEG (PEG- (NH2)2) and oxidized dextran (ODex). …

This communication presents a simple yet straightforward method for preparing water-in-water-in-water particle-stabilized double emulsions, also known as Pickering double emulsions. The …

2019年3月8日 · In contrast to the recent work on polymer/polymer ATPSs, a simple polymer/salt ATPS (polyethylene glycol/Na 2 SO 4) was chosen to study water-in-water (w/w) emulsions …