2025年1月19日 · I was surprised to find a Chicken Curry recipe in a hundred-year-old St. Paul, Minnesota church cookbook compiled by the Sisters of St. Joseph. Chicken Curry is a traditional Indian dish, and I would not have expected it to be commonly made in the U.S. in 1925.

2020年2月27日 · Old Fashioned Curry with Twenty Toppings . Serves 8. 2 chicken breasts. 2 chicken thighs, ½ lb cremini mushrooms, cleaned, sliced and woody stalks removed . 4 TB butter. ½ diced yellow onion . 3 garlic cloves, minced. 1 inch knob of ginger, peeled and minced. 1 granny smith apple, diced. 4 TB curry powder. ¼ tsp ground ginger. ¼ tsp ground cardamom

Saute onion in butter with curry powder. Blend in flour and other seasonings. Cook on low until smooth. Stir in broth and milk slowly with whisk to make sure to get all the lumps out. Bring to boil. Boil for one minute or until thickened while stirring. Stir in chicken and lemon juice. Serve over rice. Enjoy! Got a question?

2023年1月13日 · This Old Fashioned Chicken Curry recipe is super simple to make and very rich and creamy. Serve alongside some Naan bread or Basmati rice to make it a meal.

2019年1月13日 · I recently made a hundred-year-old recipe for Curried Chicken. The recipe turned out wonderfully. The crispy chicken is served with rice and a delightful mild curry sauce that has just a hint of sweetness. This recipe is a keeper, and I’m sure that I’ll make it again. Here’s the original recipe:

Reduce heat and simmer until chicken is tender and gravy turns thick. Add seasoning to taste and serve this spiced curry dish with bread slices or with plain rice.

2021年8月21日 · Take a trip back in time with this super-easy chicken curry from Saturday Kitchen. It's flavoured with apple, sultanas and toasted almonds.

2024年11月27日 · A traditional North Indian (Punjabi) curry dish. An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew. This recipe can be easily adapted to suit individual spice tastes.

It's tastes like the kind of curry we used to get at school or the type of curry sauce you'd get served on chips after a night out. It's actually pretty simple and fresh and, despite the reminder of lightly less nourishing days (chicken kievs, Pop-Tarts and Vienetta).

This is a classic, authentic chicken curry recipe that has been passed down through generations. It’s a staple in many Asian cuisines, and for good reason – it’s a flavorful, aromatic dish that’s sure to become a favorite.