2023年5月15日 · This is a quick Korean noodle soup that’s healthy, packs big flavours and will curb your spicy Asian food cravings. The broth gets its flavour from gochujang and kimchi – express passes to flavour!

2019年5月13日 · Try this easy Korean noodle soup recipe. The soup is savory and refreshing, and tastes a bit like kalguksu (Korean knife cut noodles). This Korean noodle soup also makes an easy one bowl meal for any time of the day!

2015年12月1日 · Today I’m going to show you my version of guksu (국수), a simple and delicious noodle soup, and one of my all-time favorites and go-to regular meals. This version is spicy and savory. I always have kimchi and anchovies on hand, so it’s something that I can always make quickly for lunch, or when people suddenly come over.

2020年2月18日 · Today I want to show you one of my favorite ways to fix a quick lunch – 15-minute Korean noodle soup! It’s inspired by the Korean guksu but without the trouble of making the stock from scratch, and the result is super delicious.

2019年10月21日 · Cozy warm noodle soup is perfect for the chili weather! Guksu means Noodles in Korean. This guksu recipe is classic Korean noodle soup you can find every house hold, restaurant or even street vendors.

2023年10月14日 · Sujebi is a traditional Korean noodle soup where the noodles are thin, hand-torn pieces of dough added to a bubbling pot of savory broth. The noodles are so simple – just flour, water, salt, and oil – but are thin, soft but a little chewy. The broth is best when seasoned with super-savory Korean soup soy sauce, although you can use fish ...

2024年8月30日 · Discover the refreshing charm of kongguksu (콩국수), a creamy and nutty Korean noodle dish that’s perfect for cooling down on hot summer days. In this recipe, I’ll guide you through creating a traditional version of kongguksu, complete with tips on how to incorporate soybean powder and chickpeas as flavorful alternatives to soybeans.

2020年3月29日 · Janchi guksu (잔치국수) translated into “banquet or feast noodles,” is a simple warm noodle dish made with thin wheat noodles (소면, somyeon, aka somen) that are usually served in a clear anchovy or beef broth.

2017年11月21日 · Kalguksu is Korean style handmade, knife cut noodles. But now days, even it’s not made from scratch it’s still called Kalguksu as long as it has the unique texture! Me and my hubby Jacob went Mangwon Market in Mapo, Seoul to eat the authentic old fashioned Korean street food and the first food we had was this Kalguksu.

2018年1月23日 · It was a tiny tiny restaurant that only locals come for their specialty local cuisine, which is Jang Kalguksu (spicy noodle soup) and Ongsimi (potato dumpling soup), and more! We were so happy how everything turned out and here I am… About to share the BEST Jang Kalguksu recipe with you!!