Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1]

2021年7月29日 · First things first: all Kobe is Wagyu, but very little Wagyu is Kobe. The answer to why is quite simple: Wagyu means "Japanese cow," specifically Japanese Black, Brown, Shorthorn, and Polled genotypes, which are genetically predisposed to develop fat …

Discover a convenient source of one of the world's most sought-after meats when you order Kobe beef from The Wagyu Shop. This incredibly rare and luxurious meat offers an utterly indulgent dining experience filled with rich, buttery flavor and melt-in-your-mouth sensations.

2022年3月12日 · What is kobe beef? What makes kobe beef special? Where does kobe beef come from? We answer all these questions and more in our look at Japan's prized beef.

2024年10月1日 · Originating from Japan's Hyogo Prefecture, Kobe Beef represents the epitome of Wagyu (Japanese beef) excellence. This blog post dives deep into its rich history, meticulous production process, flavor profile, grading system, and …

Kobe beef is highly prized Wagyu beef from the Kobe region of Honshu island, Japan. The marbled fat sets Kobe beef apart, and the animals themselves are genetically disposed to produce much more intramuscular marbling than any Western beef cattle.

2023年10月11日 · The fascinating world of Kobe beef, the most expensive beef on the globe. Explore its unique upbringing, stringent quality criteria, and the exquisite taste that justifies its price tag. Read on to learn more.

Kobe Beef is a prized Japanese delicacy and probably the most widely-known regional specialty food in Japan. It is one of several breeds of Wagyu, or Japanese cattle, which are bred throughout the country and often associated with the area where they are raised.

2023年11月13日 · Kobe beef boasts a distinct and captivating flavor profile that sets it apart from other types of beef. Its hallmark is an exquisite marbling of intramuscular fat, which contributes to its exceptional tenderness and a rich, buttery texture.

2024年5月11日 · In this article, I’ll give you an inside look into how they raise Kobe beef cattle in Japan. From the lush environment to the beer-filled diets, you’ll learn all the details that go into creating beef so finely marbled it literally melts on your tongue!