2021年6月25日 · Kek Lapis (Indonesian Layer Cake) ®This is a RAS signature Recipe© A subtly spiced cake, with delicate layers. This is made for special occasions as it is definitely a labour of love! The Recipe Intro↓ has more information, related links …

The Sarawak layer cake, (Malay: kek lapis Sarawak or kek lapis; Jawi: كيك لاڤيس سراوق ‎ [1]) is a delicacy from state of Sarawak, Malaysia, which comes in normal layers or in intricate patterns. It is often served on special occasions, such as cultural and religious celebrations, including marriages and birthdays.

2019年10月23日 · Bakeries like Maria Kek Lapis and Kek Lapis Dayang Salhah in Kuching (Sarawak’s state capital) made the cake famous by selling elaborate, show-stopping versions of it for weddings, birthdays, and cultural celebrations like Deepavali, Hari Raya, and Christmas.

2024年1月29日 · How to make an Indonesian layer cake with our step-by-step kek lapis recipe. Kek lapis layer cake is a celebration cake for Chinese New Year, weddings and birthdays.

2016年10月7日 · How to make Kek Lapis – Indonesian Layer Cake – Recipe at a glance: Preheat oven. Separate eggs and prepare the batter. Prepare the cake pan. Add one ladle at a time and grill for 5 minutes, each time before adding the next ladle and repeating. Invert the cake onto platter. You might also like: Ingredients:

Kek Lapis is a well known cake in southeast asia especially in Indonesia, Malaysia and Singapore, usually serve during festive occasions and holidays. The cake directly translates to Layer cake, because as you see it is made up of multi layered thin sponge.

Sarawak Layer Cake (Kek Lapis Sarawak) This beautiful multi-colour cake was invented by the people of Sarawak sometime in the 1980s. It’s slowly been growing in popularity in Peninsular Malaysia ever since.

Layered Cake, or Kek Lapis, is a traditional Sarawakian dessert known for its beautiful layers and rich flavors. This recipe will guide you through the process of creating this intricate and delicious cake.