2021年3月22日 · Kathi Kebab Roll is a North Indian recipe made using mutton, onions, green chillies and coriander leaves rolled into paranthas. On days you do not want to prepare an elaborate meal, this delectable dish can be a saviour.

2022年8月27日 · Kathi Roll is an Indian layered paratha wrap with a filling of grilled kebabs (on kati/skewers), green chutney or sauces, shredded veggies and sometimes even with eggs. Kathi Roll gets its name for the skewers or stick referred to as ‘Kati’ in Bengali, to which the kebabs are threaded before grilling.

A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল [1]) is a street-food dish originating from Kolkata, West Bengal, India. [2] In its original form, it is a skewer -roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll .

2021年7月5日 · These ultra-convenient and portable kebab rolls are perfect for iftar on the go, and are often enjoyed at late-night gatherings for suhoor, the predawn meal.

These Kathi Rolls are a popular street food originated from Kolkata. Kathi means sticks in Bengali, hence the name Kathi Rolls. These rolls are so versatile and packed with flavours. Plain Lachha Paratha stuffed with marinated grilled kebabs, served with sliced onions and green chutney.

2020年12月16日 · Made with juicy chicken marinated in creamy yogurt and spices, then rolled up in a buttery, flaky paratha with peppers, onions, and green chutney, every bite in these kathi rolls is packed with lip smacking flavors. Want to save this recipe? We'll email this post to you, so you can come back to it later!

2020年5月20日 · These incredibly flavorful, succulent pieces of grilled meat (kebabs) are rolled into a soft flaky flatbread topped with spicy-tangy green chutney, sliced red onion slivers, and a dash of lime to make mouthwatering Kathi rolls.

2020年6月18日 · Indulge in the delightful recreation of the beloved Pune street-style chicken kathi kebab rolls at home with my quick and easy recipe. Bursting with flavorful spices and succulent chicken, these rolls offer a taste of authentic Indian street food, all in the comfort of your own kitchen, and ready to enjoy in just minutes!

2022年4月13日 · Traditional kati kebabs are made using stacked paratha bread. Paratha bread is made by kneading dough into a rope form, coiling it into a circular shape, and then flattening it and frying it in oil until it is crispy. In India, the kati roll is a typical food.

2021年11月9日 · Hot off the grill kebabs, wrapped up in a flaky, warm paratha. Kathi rolls were made to enjoy kebabs in a quicker, cleaner fashion. In this recipe, we show you the easiest way to make it, in under 10 minutes! Kathi Rolls originated in Kolkata, and were created by the restaurant Nizam’s which was founded in 1932.