Smoking a small 2lb brisket. - Smoking Meat Forums
2016年4月30日 · I am smoking a 2.5lb brisket today as well. I do small briskets because it is just the two of us. I am going to try parchment paper today but when I used foil the bark was fine. …
How to properly smoke 2.5 pound brisket - Smoking Meat Forums
2015年5月28日 · First time I smoked a small piece of brisket I smoked it around 225-230 degrees, but it seemed like it was cooking very fast (within a couple hours internal temp was up to 160) I …
Small brisket flat questions - Smoking Meat Forums
2014年3月14日 · Cook the brisket fat side down and apply the hot mop to the lean side using a SS Tablespoon starting at about hour 3. Then maybe once an hour after that. When the …
First smoke 2025 . Brisket point end - Smoking Meat Forums
2025年1月2日 · The brisket was no exception . Tender and juicy . I burned 2 whole wood chunks of mesquite in the 30 itself , then did a 6 " tube of B&B comp blend pellets in the mailbox . Not …
2 lb. brisket in my Old Smokey Electric Smoker
2012年5月5日 · I normally smoke 10lb briskets but this time I was smoking some beef ribs and wanted to try a small 2 lb brisket, but wasn't sure how long it would take. I knew it would take …
HELP! Over trimmed brisket, how to cook lean?
2020年1月1日 · Well, after reading on here, I looked for some video on separating and trimming the brisket. I landed here, how to BBQ right and he was trimming off 90% of the fat and said …
Small 2.5 lb brisket smoke question - Smoking Meat Forums
2009年8月5日 · Firing up the trusty 30" MES tomorrow to smoke a 2.5 lb brisket. I plan to pop it in before I leave for work and the wifey will keep an eye on smoke and temp. Is it safe to assume …
Small brisket directions - Smoking Meat Forums
2016年7月5日 · Filled electric smoker with 1/2 water and 1/2 apple juice in water tray, set to 235 degrees to preheat. Placed brisket fat side up in middle tray. Insert temp probe to center. Let …
Small Brisket Flat - Smoking Meat Forums
2016年9月3日 · I stalled out at 1:50 on both the pork shoulder and brisket for almost 2 hours. I think I had too much meat on the smoker so I put the pork shoulder into the oven and kept the …
BRISKET FLAT, MY WAY - Smoking Meat Forums
2018年7月8日 · At about the 1 hour mark & then every 45 minutes to an hour after, I baste the brisket with the pan juices. The Lang recovers right away after opening up the door, but even if …