Knowing how to properly cut cheese can help ensure that everyone at the table gets an equitable, bite-sized nibble. The wedge is one of the most iconic shapes in the cheese world. With a thick base and tapered end, it can be a bit of mystery to determine how to best slice up that little wedge of Wisconsin wonderful. Never fear, we’re here to help!

A wedge of cheese may seem difficult to cut, but it’s one of the easiest. Lay the wedge on its flat side and begin slicing from top to bottom in thin slices. You will end up with beautiful triangles of cheese, which are also great for dipping into mustards or jams.

Whether you’re preparing a cheese platter for a gathering or simply enjoying a cheese wedge at home, knowing the right cutting techniques can make a difference in the taste and presentation. In this section, we will explore two popular cutting techniques: the basic wedge cut and the wedge cut with rind removal.

2025年1月7日 · There is a method to cutting the perfect cheese wedge every time, and it’s really quite simple. First, cut off one end of the cheese at a slight angle. Next, cut the cheese in half perpendicular to the first cut.

2022年12月14日 · When it comes to cutting small soft white mould cheeses, you want to ensure that each wedge has an equal amount of rind. Moreover, most soft cheeses ripen from the surface. As a result, it is quite common for the centre to be a bit firm and chalky while the paste near the rind becomes softer and creamier.

2024年7月1日 · Learn how to cut a cheese wedge like a pro with our guide, covering essential tools, preparing the cheese, cutting techniques, and tips for different cheese types.

Cutting a cheese wedge may seem like a simple task, but it requires precision, patience, and practice. By following these step-by-step guides and additional tips and tricks, you’ll be able to cut a cheese wedge like a pro and enjoy your favorite cheese to the fullest.

There are several ways to cut a wedge of cheese, depending on the type of cheese and the desired shape. Here are a few common cutting techniques: Wedge cut: Cut the cheese into a wedge shape, with the pointed end facing upwards. Slice cut: Cut the cheese into thin slices, which can be served on their own or used in recipes.

Cutting a cheese wedge can seem like a daunting task, especially if you’re new to cheese cutting or don’t have the right tools. However, with a few simple steps and some practice, you can become a pro at cutting cheese wedges like a chef. In this article, we’ll take you through the process of cutting a cheese wedge, from preparation to ...