2018年10月29日 · Here is a Chicken curry which is made tangy and spicy Andhra Style with Gongura Leaves. It takes only 15 minutes to make this dish, which you can serve along with hot steamed rice, papad and a pachadi for lunch or dinner.

2022年8月11日 · Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs. Gongura chicken is served with hot ghee and rice. It can also be served with roti or chapati. Gongura chicken is a very common dish in some regions of Andhra Pradesh and is consumed often.

2024年2月15日 · Gongura Chicken curry is a classic andra chicken curry made with sorrel leaves or, as it is locally called ,gongura leaves. This is a spicy curry with slightly sour notes from the fresh gongura leaves, also called sorrel or spinach dock leaves.

2015年12月2日 · Gongura Chicken is an amazing combination of gongura leaves or sorrel leaves with chicken and is a special Andhra style recipe that is made commonly in the Andhra region of south India. Gongura mutton too is a traditional dish in that region as gongura chicken is.

Tangy, spicy mouth watering, gongura chicken curry! This is a popular South-Indian style chicken curry made with tangy Gongura or Sorrel Leaves. It is an intensely tangy and spicy flavor. It tastes best with steaming hot white rice. Stir fry for approximately 4 …

2023年12月24日 · Gongura chicken curry is unlike any other type of chicken curry. To make it, gongura (sorrel) leaves are ground to a smooth paste and then cooked along with the chicken and various other...

Gongura Chicken Curry Recipe, Learn how to make Gongura Chicken Curry (absolutely delicious recipe of Gongura Chicken Curry ingredients and cooking method) To prepare this curry,...

A spicy fiery chicken curry with the distinctive taste of Gongura or sorrel leaves. Gongura is a sharp, tangy saag which is super rich in vitamin C, iron, zinc and calcium. Gongura is quite a favourite with Andhraites. They use it in dals, curries of all sorts with chicken, lamb and in chutney as well. You can serve this super tasty and ...

2024年7月5日 · Here chicken is cooked with gongura to make a delicious curry. Heat oil in an earthenware pot, add onions and salt and sauté till golden brown. Add ginger-garlic paste and sauté for 1 minute. Add dried red chillies and mix. Add tomato and cook till it turns pulpy. Add chicken and sauté on high heat for 2-3 minutes.

2016年9月23日 · Today I’m using leftover chicken curry to prepare Gongura Chicken Andhra Style. Marinate the chicken with ginger garlic paste, red chilli powder , turmeric powder and required salt. Leave it for 20 minutes. Heat the pan with the marinated chicken over medium heat and cook till soft and tender.