The açaí palm (/ əˈsaɪ.iː /, Portuguese: [asaˈi] ⓘ, from Nheengatu asai), [2] Euterpe oleracea, is a species of palm tree (Arecaceae) cultivated for its fruit (açaí berries, or simply açaí), hearts of palm (a vegetable), leaves, and trunk wood.

2016年3月20日 · Acai palm (E. oleracea) is now the world's main source of palm hearts. While Acai does offer a more sustainable alternative, it does not ensure that the correct exploitative harvesting methods will be used to guarantee the plant's survival.

Acai (Euterpe oleracea), pronounced AH-sigh-EE, is a palm tree found throughout South America. Its berries are dark purple and used to make medicine. Acai contains antioxidants which are thought...

The açaí palm (Euterpe oleracea Mart.), a species belonging to the Arecaceae family, has been cultivated for thousands of years in tropical Central and South America as a multipurpose dietary plant.

2025年1月15日 · acai, (Euterpe oleracea), species of palm cultivated for both its fruit and edible hearts of palm. Native to tropical South and Central America, acai palms are common along the Amazon River estuary and are cultivated on floodplains, especially in the state of Pará in Brazil.

Euterpe oleracea, the Acai Palm, produces petite purple flowers that cluster together on the same inflorescence, featuring both male and female flowers. Following the flowering stage, the palm tree develops green fruits that grow in bunches.

The Acai Palm Tree, scientific name Euterpe oleracea, is an uncommon palm known in view of its eatable scrumptious natural fruits that are stuffed loaded with cell reinforcements, amino acids, and fundamental omegas.

Euterpe oleracea is a multistemmed hydrophytic and monoecious plant that is, a mass of epigeous roots reaching a height of 8–30 m, with pneumatophores that grow to above the surface to facilitate aeration essential for root respiration, especially given its predominance in the Amazonian floodplains.

Euterpe is a genus of palm trees, containing eight species that are native to Central America and the Yucatan, the West Indies, and South America, from Belize and the Windward Islands southward to Brazil, Peru and Argentina.

Euterpe oleracea, acai or assai, is a slow-growing, tall (18-20 m), clustering palm of the Amazonian rainforest that is utilised for both its inner stems (palm hearts) and its highly nutritious fruit.