2025年1月14日 · This egg roll recipe calls for a ginger- and garlic-packed filling of pork, cabbage, and carrots. The filling is stuffed in a store-bought egg roll wrapper, which is sealed with a flour paste and fried to crispy perfection in hot peanut oil.

2023年10月28日 · Egg rolls are the quintessential Chinese takeout food. Here's our family's restaurant recipe—a 100% accurate, easy-to-follow egg roll recipe to make at home!

2025年1月14日 · Pour in beaten eggs and cook, without stirring, until firmed up. Flip eggs over and cook for an additional 20 seconds to firm the other side. Set egg pancake aside to cool, then slice into thin strips. Heat remaining vegetable oil in a wok or large skillet over high heat. Stir in cabbage and carrot; cook for 2 minutes to wilt.

2021年6月30日 · Egg rolls are a staple of Chinese-American cuisine that began appearing on menus in the early 20th century. A favorite for takeout joints, restaurants, and home cooks alike, sturdy egg roll wrappers are perfect for housing combinations of seafood, pork, cabbage, bean sprouts, and more.

2022年7月4日 · This homemade egg roll recipe is so easy to make! Seasoned ground pork is mixed with coleslaw placed in wrappers and wrapped in crispy egg roll wrappers. Add a simple sesame dipping sauce and serve!

2022年4月25日 · In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Cook and stir until cabbage is crisp-tender. Position an egg roll wrapper with one point toward you. Place about 1/4 cup sausage mixture in the center.

Learn how to make this Chinese food staple at home with a short list of simple ingredients. What is an egg roll? Can I bake these? Pin this recipe for later! Egg rolls are one of my favorite deep-fried appetizers and are extremely popular in Chinese restaurants as well!

2023年8月3日 · These Homemade Egg Rolls are a delightful treat made by wrapping a savory ground meat and vegetable filling into a thin, crispy pastry and frying it until it reaches golden perfection. It tastes even better than takeout but it’s a lot healthier and tastier!