2024年11月17日 · Also called poor man’s gravy, cedar gravy, red sop, or bird-eye gravy, this Southern classic is made by mixing the drippings of pan-fried country ham with black coffee. When the mixture is poured into a serving bowl, the coffee sinks to the bottom with the grease pooling along the top.

2024年9月3日 · This southern classic is more of a thin sauce than a traditional thick gravy. It's made with strong coffee and drippings from a slice of cooked country ham. Red eye gravy has intense flavor with salty and bitter notes that pair well with biscuits, grits and ham.

2019年8月1日 · Red eye gravy is a perfect bitter-salty blend of coffee, a touch of water and the drippings from your best country ham. This version is a southern classic.

2024年6月5日 · Red-Eye Gravy. Perfect for spooning over biscuits, and more, this classic Southern breakfast gravy is made by mixing the drippings of pan-fried country ham with black coffee.

5 天之前 · This easy red-eye gravy recipe combines coffee and ham stock instead of pan drippings to make a comforting, flavorful addition to any meal.

Red eye gravy recipe is a simple and tasty sauce that’s so easy to make! It can make your ordinary ham dish tasty and epic. An American version of a British recipe, redeye gravy is made with bacon drippings, flour, water and coffee.

2023年10月7日 · And then there’s red-eye gravy, a Southern classic made from just two ingredients — coffee and country ham — that you definitely have to try.

2022年9月5日 · Regardless of how red eye gravy got its name, it's extremely easy to make, tastes great, and the recipe requires a mere three ingredients. Let's get started! To make this gravy, you'll need 8 ounces of strong black coffee, 1 country ham steak, and ½ teaspoon of brown sugar.

2014年8月12日 · Classic southern red-eye gravy recipe made from country ham pan drippings and black coffee. It just about don’t get much more Southern than red-eye gravy.

When you think red eye you might think of overnight flights and if this was your dinner you’d certainly have some help staying awake to catch your plane. But, some people believe the name comes from the little circles of fat that float on the surface of the gravy like round eyes.