A wok is the most important tool in any Chinese kitchen. In our complete wok guide below, you'll find all of our articles on buying, seasoning, and caring for your wok, as well as our top tips for wok cooking!

2018年8月13日 · If you’re new to Chinese cooking, you’ve probably asked yourself: What is the best wok to buy? Well, we’re here to help you with a guide to buying the right wok so you can cook our recipes and get the best possible results!

Carbon Steel Wok Pan, 9.5" Authentic Chinese Wok & Stir-Fry Pans Set with Glass Lid, 1.65lb Lightweight Flat Bottom Small Wok for 1-2 Servings

2024年9月11日 · A wok, meaning "cooking pot" in Chinese, is a versatile piece of kitchenware that stretches far beyond its stir-frying capabilities. The smooth, round shape is great for quickly heating over a small flame, while the typically long handles allow you to "toss" foods, eliminating the need to stir entirely.

2024年1月11日 · Like a cast-iron skillet, a good wok requires a little extra TLC to achieve and maintain a slick nonstick cooking surface, but if you’re willing to put in the effort, you’ll be rewarded with...

2024年11月5日 · Woks are great for making authentic stir-fry dishes at home. We tested the best woks, including carbon steel, electric, and budget models.

2024年5月30日 · A traditional Chinese wok is a bowl-shaped pan that’s essentially a cross between a frying pan and a large pot. Its wide, slope-sided edges and narrow bottom are designed to cook food with little oil and high heat.

2024年10月22日 · The wok, the round-bottomed cooking utensil with high sides, is arguably the most famous Chinese cooking utensil, synonymous with the Chinese cuisine itself. Mainly used for stir-fry cooking, the wok is the staple not only in …

2023年10月23日 · The best woks for home cooks, including the best carbon steel woks, nonstick woks and affordable woks for using over high heat, stir-frying and more.