Bologna sausage, informally baloney (/ b ə ˈ l oʊ n i / bə-LOH-nee), [1] is an American sausage. Its typical seasonings include black pepper, nutmeg, allspice, celery seed and coriander, and, …

2023年5月9日 · Like hot dogs and SPAM, bologna is often regarded as something of a mystery meat. Regardless of your feelings about this much-maligned cold cut, bologna is a familiar …

2021年1月16日 · Mortadella, for those who don't know, is an Italian cured meat, usually served cold, made from mixing heat-cured pork and lard with any number of ingredients to form an …

2019年7月15日 · Bologna was a lunch meat that was relatively inexpensive, able to be kept fresh, and appealed to the taste buds of children. What more could schools and parents want?

2024年12月1日 · In this article, we will explore what kind of meat bologna is, how it’s made, its history, nutritional profile, and more, unraveling the delicious enigma that this sausage-like …

2022年10月20日 · Bologna is a cured ground meat sausage typically consisting of pork and beef trimmings that are blended into a smooth texture before being packed into a casing and …

Different types of bologna have varying histories, flavors, and uses in cooking, from classic pork and beef bologna to unique variations like German, Kosher, Lebanon, and vegetarian bologna. …

2024年5月27日 · In the U.S., bologna has a reputation as mystery meat. This means that consumers do not always know what type or cut of meat has been used to make the product. …

2022年4月15日 · According to Italy Magazine, the city of Bologna evokes images of the pink, fatty lunch meat in the minds of Italians all over the country.

Bologna is a unique deli meat in that there are different varieties that have developed in local communities around the country. Examples include: Beef Bologna: Beef bologna is nearly …